BUMI Lupin Tempeh Asian

This classic recipe lends itself to almost every Asian dish. Think of a Thai curry or a stir fry with vegetables and noodles.

\/100% plant-based (vegan certified)
\/Organic certified
\/High in protein and high in fiber
\/Soy free

Ready-to-eat tempeh made from French lupin beans
Lupin is a protein-rich legume that grows very well in Europe. This makes it a sustainable alternative for legumes from faraway corners of the world. The lupin bean gives our tempeh a nutty, slightly sweet taste. It was love at first bite.

Tempeh hard to prepare?
Not this one, because we already marinated and baked it for you. You can heat the tempeh briefly in the pan, or use it straight out of the pack in a salad or wrap. Enjoy your meal!

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Ingredients baked lupin tempeh

fermented lupinbeans*(70%), water, sunflower oil*, Rhizopus culture
Ingredients Asian marinade
tomato*, lupin sauce (water, lupin beans*, sea salt), dates*, ginger*, sesame paste*, lemon juice*, onion*, tomato paste*, cumin*, coriander*, sea salt*, guar gum*, garlic*, cayenne pepper*.
*from organic cultivation
May contain traces of gluten, nuts, egg, mustard, celery, soy and milk.
Nutritional value per 100g
Energy: 215 Kcal (900kJ) | Fats: 12.2g | Of which saturated: 1.6g | Carbohydrates: 7.9g | Of which sugars: 2.1g | Protein: 20g | Salt: 0.9g | Dietary fibre: 11.6g


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