This is not Truffle Sauce


Our plant-based truffle sauce is perfect for a rich and creamy pasta dish or as a delicious dip. Packed with flavour this sauce is a real winner amongst truffle lovers.
For our animal lovers out there, we use aroma’s for this sauce rather than real truffles, so no animals are used to create or source the ingredients in this product!

Ingredients: Water, cashews, mushrooms, olive oil, truffle, corn starch, natural flavor, mustard seeds, fermented soybeans, fermented rice, nutritional yeast, salt, garlic powder, xanthan gum, vitamin b2; Allergens in bold / Allergenen vetgedrukt

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More About Willicroft

Plant-based cheese for dairy cheese lovers

Come on, be honest, you think a plant-based diet’s a concession. You care about the planet but also about food. You can give up milk and meat but cheese is the final hurdle. Well, we’re with you on all of that. But what if you could have the same decadent flavours without giving up cheese? That’s our raison d’être. We make plant-based cheese for dairy cheese lovers. Our dairy farming roots help us combine tried and tested techniques with planet friendly ingredients. Time to find out what all the fuss is about?

Plant-based goodness

The Willicroft family consists of several plant-based cream cheeses, cheese sauces, a cheese fondue, grated cheese Italian style and Greek White. Learn more about their base, ingredients and nutritional values here.

Cook with Willicroft

Looking for inspiration to level-up your plant based cheese dishes? Look no further because we’ve made a selection of our favorite recipes that blend perfectly well with our This Is Not Cheeses. Find out more here.


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