In 2015, among the South Tyrol mountains, an idea took flight. Inspired by mead (honey wine), the oldest alcoholic drink in the world, and the natural biodiversity around them, friends Fabian and Elias set off around Europe, buzzing with a new creation. They eventually settled in Wageningen, Netherlands.

Dreaming of reconnecting people and nature, and armed with Europe’s finest blossom honey (thanks, bees), they created a drink like no other: predictably delicious, surprisingly versatile, and with impact on the world around them. – where Zzinga was brought to life. Not to mention great in a cocktail.

So bee Inspired like they were and take a sip – and don’t forget to raise a glass to our good friends in the hive.


Connect with Zzinga

Impact @ Zzinga

We want to offer people a conscious drink choice by engaging them in the support of bees and biodiversity.

  1. Ingredients: We strive towards using only responsibly sourced ingredients. The key ingredients for our honey cider are apple and honey. Our honey is organic, this makes sure that bees are well kept and not exposed to pesticides. Similarly, we are working towards using only sustainably grown apples, which we will have achieved for our next production early next year.
  2. We support local biodiversity projects. Currently, we work therefore with Zonnenblomlint (https://zonnebloemlint.nl/). Supporting this project we help farmers grow sunflowers around farmland. This boost the local biodiversity by making sure that bees, pollinators and other insect have enough food and shelter to thrive.
  3. Build a community & engage:  We work towards becoming a thought leader on bees and biodiversity, offering people the tools and knowledge to help. We do that by sharing insights on bees and biodiversity via social media and blogs and by offering people tools as bee-friendly flower seeds and bee products as our “Bee Conscious Box” (https://zzingabee.com/products/zzinga-bee-friendly-herb-pot-delivery-mid-june?variant=33994777362568).


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